At a beloved coastal Alabama spot, a new Italian favorite rises

2 months ago 21
Chef Greg Buschmohle is shown in his Fresco restaurant in Bon Secour. In the foreground is Fresco's Bolognese, which is made with shaved sirloin rather than ground beef.

Just around the corner from Gulf Shores, there’s something new cooking at a location long known as a destination for discerning diners.

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