Auburn chef wins Alabama Seafood Cook-Off

2 weeks ago 10

Sous chef Gabe Atkinson of The Hound in Auburn plates up a serving of ember-roasted cobia at the 2026 Sweet Grown Alabama Seafood Cook-Off. In the background is chef C.R. “Robbie” Nicolaisen (Billy Pope/ADCNR)

An Auburn chef’s team will represent Alabama in the Great American Seafood Cook-Off after winning a state-level event this week in Orange Beach.

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