
Dear Abby: I never want to eat my husband’s cooking again. He refuses to follow recipes because he says they are “too hard.” He doesn’t use seasonings — or he uses the wrong ones. An example: He recently put cinnamon and cloves on zucchini and agreed with me that it tasted terrible. In addition to almost never being tasty, his cooking is usually nutritionally imbalanced — like a meal that has zero vegetables, or a meal that’s all carbs. In the 10 years we’ve been married, he has lit the food on fire twice.

10 hours ago
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