Green bean and tempeh stir-fry

Tempeh is often overlooked in meatless-Monday resolutions, but it offers a heartier bite than other soy-based options like tofu because in tempeh the soybeans remain intact. That sturdiness makes it perfect for a simple stir fry like this. Marinating the tempeh deepens its rich flavor while giving you time to prepare the green beans and even start a pot of rice. The recipe is also adaptable: If green beans aren't your bag, broccoli or a medley of frozen vegetables are easy swaps.