Mustard-braised pork

This tender, rich pork has a caramelized crust that’s tangy and sweet. To create it, the pork is coated in a mixture of mustard, vinegar and sugar, simmered in a covered pot until soft, then cooked uncovered at a higher temperature to create a browned exterior. The concentrated, flavorful gravy in the bottom of the pot can be slathered on toast. Serve the pork with anything from roasted potatoes and sauerkraut to rice and beans or even a simple green salad.