Peanut noodles with spicy tofu

Delicious and well-balanced, this silky noodle recipe starts with a no-cook peanut butter sauce seasoned with pantry ingredients. Bouncy bucatini props up the garlicky-peanut sauce, and the textural and lightly spicy tofu crumble makes the whole dish a meal. The spicy tofu, on its own, can also be eaten with rice or tucked into a banh mi-style sandwich. If you only have regular, sweetened peanut butter, skip the added brown sugar in the recipe. The recipe doubles easily to serve four if desired.