Smothered pepper steak

This deeply comforting meal gives old-fashioned, nostalgic chicken fried steak a bit of a twist. It starts with tender, thin cuts of steak that are well seasoned and dredged in flour. Once the steak is browned, the flour forms the base for a delicious pan gravy, tossed with green bell peppers and onions for a sweet and slightly crisp bite. Serve hot with fluffy rice or mashed potatoes to catch all that gravy.