
Tahini, a smooth paste made from ground sesame seeds, is nothing short of a pantry superstar -- both sweet and savory dishes benefit from a healthy swig of the rich, creamy sauce. Here, tahini flavors a one-bowl yellow cake, giving it a pillowy texture and nutty flavor. Swirled with chocolate, it’s reminiscent of your favorite halvah candy. Be sure to use semisweet chocolate - anything darker is too sour and would clash with the sesame.

4 weeks ago
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