Cabbage caesar salad

Substituting juicy, crunchy shredded cabbage for the usual romaine adds texture and sweetness to Caesar salad. You can even make it a few hours in advance (store it in the fridge until serving). The cabbage does get a bit softer as it sits, but a rest lets the flavors meld. Tearing the bread into croutons gives more texture to the dish because of the ragged edges, which turn nice and crisp in the oven. For a vegetarian version, substitute capers for anchovies and use vegan Worcestershire sauce or coconut amino acids.