5 days ago
8
This miso soup builds its flavors using simmered daikon and shiitakes, which give the broth a slightly earthy and funky flavor, along with potatoes to add a creamy texture. Yuba, which forms from the top layer of fresh hot soy milk, is a silkier, almost noodle-like alternative to tofu. If you can't find yuba in your supermarket, substitute it here with a package of firm tofu, drained and cut into 1-inch cubes. The soup won't have the same texture, but you'll still get an especially hearty and delicious vegan miso soup.
